Happy 4th of July everyone!
My website is acting a little funky about showing pictures so I'm going to post my pics on here for now. I know I need to update my blog, I'm such a slacker! Anyways, in the spirit of our Independence Day (and let's be honest, I could use the practice) I made some Blueberry Lemon Zest cupcakes! They are a seasonal favorite, filled with fresh whole blueberries, lemon juice, and lemon lest to make them extremely flavorful. I used gel coloring inside the decorating bag to make the icing look like it does.
I'm also posting pictures of the cupcakes from my giveaway a month or so ago. I think they look too cute to not get any attention! The flower and heart decorations are made with modeling chocolate.
I hope everyone has a safe and wonderful 4th of July!
Much Love,
~A
Showing posts with label Strawberries. Show all posts
Showing posts with label Strawberries. Show all posts
Thursday, July 4, 2013
Saturday, March 2, 2013
Practice makes perfect!
I made a practice wedding cake with an ocean theme to it. The flavor is orange cream cake, with strawberry blood orange filling, vanilla buttercream, and white chocolate seashells. I made the filling at home with fruit from a local produce stand. Yummm!!
It's beautimous and tasty!
It took me about three days to make it and decorate it (I was also busy being lazy), but the cake was definitely worth my time. It was so delicious! I was originally just going to leave the cake without the bubbles and white chocolate seashells but it looked soooo boring, so I woke up with bubbles on my brain and transferred them to the cake. Yayyyy brain bubbles!
This was the first time I'd ever stacked a cake. I got a lot of great tips from looking online at YouTube videos and other blogs, especially this site. Definitely use some gardening shears (the things that cut small branches in half) for the wooden dowels. My scissors were pathetic; they were so bad it's not even worth explaining. I had to use my butchers knife to cut the dowels, which severely dulled the blade. Not cool..
Once I got the dowels in it was pretty easy to assemble. Make sure the icing is dry though, otherwise it'll stick to the cake you're trying to line up and you'll mess up the icing by moving it around. If the icing is dry, the cake you're stacking on top should just slide a little until you get it in place. Another tip I have: Don't decorate the bottom until you've stacked everything. You'll want to go ahead and decorate some of the hard stuff because it's easier to do on a rotating cake stand than on a tall, stand-still cake. Once you've assembled you can decorate the bottom. If you try to add decoration to the bottom before stacking it WILL come off on some parts.
Now let me tell you something you may or may not know. If you're a baker, you have probably figured this out. If not, pay attention:
Food coloring can altar the color of things that come out of your body.
Let me just give you an example. Say, you made a batch of Red Velvet White Chocolate Chip cookies and you used pretty much THE WHOLE ENTIRE BOTTLE of food coloring to color the cookies because you wanted a really bright vibrant red. At some point, you're going to come out of the bathroom and think, OMG I'M GOING TO DIE. My poop is red! I have cancer, I have hemorrhoids, I have AIDS! When in reality, you have red poop because there was so much food coloring in the cookies you had (because you ate a lot of cookies).
Not saying that ever happened to me... just giving an example.
As it turns out, teal altars the colors of things as well. It actually makes poop green. Now if only I could find something to make it white, we could have some Christmas poop.
JUST KIDDING! I'm not that vulgar. tteeehheee.
Ahem, *awkward pause before topic change* I'll be practicing with more wedding cake ideas as the weeks progress. I have so many ideas that it's difficult to just stop thinking and pick one. If any of you would like to give me some ideas, feel free to comment or send me a message. If I pick your idea for the cake, I'll make the cake with your ideas and post your name with the finished product photos!
Also, I'm trying to find ways to add a recipe widget or something to the blog so it's easier to share my goodies with you all. Any tips would be greatly appreciated!
~Amber
It's beautimous and tasty!
It took me about three days to make it and decorate it (I was also busy being lazy), but the cake was definitely worth my time. It was so delicious! I was originally just going to leave the cake without the bubbles and white chocolate seashells but it looked soooo boring, so I woke up with bubbles on my brain and transferred them to the cake. Yayyyy brain bubbles!
This was the first time I'd ever stacked a cake. I got a lot of great tips from looking online at YouTube videos and other blogs, especially this site. Definitely use some gardening shears (the things that cut small branches in half) for the wooden dowels. My scissors were pathetic; they were so bad it's not even worth explaining. I had to use my butchers knife to cut the dowels, which severely dulled the blade. Not cool..
Once I got the dowels in it was pretty easy to assemble. Make sure the icing is dry though, otherwise it'll stick to the cake you're trying to line up and you'll mess up the icing by moving it around. If the icing is dry, the cake you're stacking on top should just slide a little until you get it in place. Another tip I have: Don't decorate the bottom until you've stacked everything. You'll want to go ahead and decorate some of the hard stuff because it's easier to do on a rotating cake stand than on a tall, stand-still cake. Once you've assembled you can decorate the bottom. If you try to add decoration to the bottom before stacking it WILL come off on some parts.
Now let me tell you something you may or may not know. If you're a baker, you have probably figured this out. If not, pay attention:
Food coloring can altar the color of things that come out of your body.
Let me just give you an example. Say, you made a batch of Red Velvet White Chocolate Chip cookies and you used pretty much THE WHOLE ENTIRE BOTTLE of food coloring to color the cookies because you wanted a really bright vibrant red. At some point, you're going to come out of the bathroom and think, OMG I'M GOING TO DIE. My poop is red! I have cancer, I have hemorrhoids, I have AIDS! When in reality, you have red poop because there was so much food coloring in the cookies you had (because you ate a lot of cookies).
Not saying that ever happened to me... just giving an example.
As it turns out, teal altars the colors of things as well. It actually makes poop green. Now if only I could find something to make it white, we could have some Christmas poop.
JUST KIDDING! I'm not that vulgar. tteeehheee.
Also, I'm trying to find ways to add a recipe widget or something to the blog so it's easier to share my goodies with you all. Any tips would be greatly appreciated!
~Amber
Monday, October 22, 2012
Birthday Cake Adventures Part 1
Hello all of you lovely internet folks! This post is going to be pretty long. I've been working really hard for the past two weeks on school, the college association I'm in, and my baking business stuff. So far in the past two weeks I've made a giant pumpkin shaped Spiced Pumpkin cake with cream cheese icing, a failed Angry Birds cake turn cute little girl's Strawberry Lemon cake, one too many pumpkin cupcakes, Strawberry Orange cake pops, Chocolate Halloween style cake pops, and a really awesome University of Alabama Birthday cake. WHEW.
I miss T.V. and lazy days!
Along with all of that plus homework for my classes, I've had a bunch of ups and downs. This weekend was a total shit storm. The Halloween cake pops I made took a very very VERY long time. I made them the night before they were due to ship and I didn't slow down and take my time working on them, so I burnt the chocolate bark. I had to pack everything up in a box so I could work on the cake pops at Le Boyfriend's house on my lunch break the next day. I swear those candy melts were created to stress me out! I think I had a nightmare about it! Candy melts all over the floor, flowing up my legs like dark lifeless melted chocolate SWALLOWING ME WHOLE! *DUM DUM DUM* The good thing is the cake pops ended up looking pretty cute and I got them all shipped off in time, thanks to many factors, including me skipping a very important class.
I had some family drama between me and my dad the same day. I'm a thickheaded Taurus and he's a stubborn Mexican so between the two of us it's like watching a bull fight, except he's the only one wearing the red cape. (It's not my color)
Also, my dog got bit by a rattlesnake and I couldn't afford to take her to the vet until two days 2 days after she was attacked. I thought she'd been bitten by a dog because of how far away the puncture wounds were (about 2-3 inches apart) I finally talked my dad into helping me pay for her to go to the vet, so we rushed her over there. They thought she'd be alright from how she was acting, but she died the next day. The vet said the venom from the snake bite kept her blood from clotting, so she lost too much of it. I buried her this morning. :( Now we know we have at least one giant rattlesnake on our property. While my poor baby was at the vet, I made the coolest cake I've ever made. I'm really glad I enjoy baking so much. If I had to sit in the house just thinking of my poor dog, I would have been lost in a pile of snot and tissues and stuffed animals.
Don't judge me.
So here goes my actual baking progress. About time, right?
I tried to make an Angry Birds Birthday cake and FAILED COMPLETELY! It was my first time using homemade marshmallow fondant and I think my recipe was a lil bit funky because it was more like super thick icing instead of stretchy workable fondant. I'm going to try making more and see if maybe I added too much water or something, but for the Alabama Birthday Cake I used store bought fondant. I didn't want any unpredictable mishaps going on while trying to make that one.
The Angry Birds cake was for my boyfriend's niece who has a thing for the game and all things Angry Birds, and likes lemon cake and strawberry cake. I thought, "Yeah, I'll be a good girlfriend and do this for his family. No big deal. I need the practice anyway. This'll be great!" PSHHH. yeah right. On the same weekend I had another birthday cake order to make prior to the Angry Birds one, so ALLL DAY Saturday I was on my feet, baking, rolling fondant, washing dishes. Never in my life will I ever, EVER, do that again. Two cakes in one day = catastrophe. The homemade marshmallow fondant tore and cracked all over the place. I got almost everything on there and then when I rolled out the black fondant and tried cutting it for the shapes I needed, it crumbled. I threw it in the trash and ran into my room to pout, cry, throw a temper tantrum, and all around destroy my confidence in baking. I kept thinking about the little girl and her birthday cake, and how important it would be to her, and Oh! I can't let her down! When the black fondant crumbled so did my patience, my hopes for that little girl and her cake, and my confidence in what I could do.
I wanted it to look similar to this:
![]() |
| I don't know who to credit for this image. I googled Angry Birds cake and it popped up, but it's NOT mine. |
It came out looking like this......
The next morning I woke up, took off all that crazy stupid fondant and decided to make a simple girly birthday cake. I like it much better this way. Yummy lemon cake with homemade strawberry jam filling and homemade strawberry buttercream.
The rest of the cakes and images will have to wait for Birthday Cake Adventures Part 2! I hope some of my readers were able to draw hope, inspiration, or comic relief from this blog post. Shit happens to all of us, but the show must go on. If we didn't fight through the hard times given to us, we'd never amount to anything. As always, please feel free to message me or comment below for questions, concerns, or feedback.
Saturday, March 31, 2012
Creativity, my friend.
I made some Strawberry Buttercream cupcakes for a momma and her little girl's birthday party! I had such a hard time with the candy lettering, after hours of practice and two wasted bags of candy coating, I finally went to the store and got a fondant letter mold. It worked perfectly!
The cupcakes were delicious (of course I had to test one out, how else would I know?) and while making them I decided to save some of the extra batter for a new flavor experiment. I'm really glad I did!!! My new cupcake flavor is.... *drum role please!* Blueberry Lemon! It's the same delicious vanilla cake from the Strawberry Buttercream cupcakes, but in the batter I mixed in whole fresh blueberries, lemon zest, and fresh lemon extract. The icing is blueberry lemon cream cheese. I took one bite and got hooked; as did my boyfriend!
I ALSO made a lemon buttermilk bundt cake for my beloved. He tells me lemon bundt cakes are his favorite, and I felt like he needed a happy surprise so I made a buttermilk bundt cake, you can find the original recipe here. I added lemon juice, lemon zest, and lemon extract. The lemon extract barelely did anything for me. Next time, I'll get about 4-6 lemons and juice them to put in that bundt cake. It wasn't tart enough. However, the icing I made was tart and sweet! It was a simple powdered sugar glaze, with lemon juice and zest in it for the flavor. All in all, pretty good.
| Strawberry Jam |
The cupcakes were delicious (of course I had to test one out, how else would I know?) and while making them I decided to save some of the extra batter for a new flavor experiment. I'm really glad I did!!! My new cupcake flavor is.... *drum role please!* Blueberry Lemon! It's the same delicious vanilla cake from the Strawberry Buttercream cupcakes, but in the batter I mixed in whole fresh blueberries, lemon zest, and fresh lemon extract. The icing is blueberry lemon cream cheese. I took one bite and got hooked; as did my boyfriend!
I ALSO made a lemon buttermilk bundt cake for my beloved. He tells me lemon bundt cakes are his favorite, and I felt like he needed a happy surprise so I made a buttermilk bundt cake, you can find the original recipe here. I added lemon juice, lemon zest, and lemon extract. The lemon extract barelely did anything for me. Next time, I'll get about 4-6 lemons and juice them to put in that bundt cake. It wasn't tart enough. However, the icing I made was tart and sweet! It was a simple powdered sugar glaze, with lemon juice and zest in it for the flavor. All in all, pretty good.
Labels:
birthdays,
blueberry,
Buttercream,
Cake,
Cream,
Cream Cheese,
Cupcakes,
lemon,
lemon zest,
pound,
pound cake,
Strawberries,
zest
Sunday, February 26, 2012
Skills to pay bills!
Yesterday I slaved in my kitchen for 12 hours straight baking cupcakes and cookies for a twirling competition at my local middle school. I got three and a half hours of sleep and sore feet, but it was all worth it to see and hear the feedback for my cupcakes! If it weren't for my friend helping me out, I would have pulled an all-nighter!
Within the first couple of hours we sold almost all of my boxes of 6 and a lot of single cupcakes, along with some cookies. An hour before the competition was over, all the boxes were gone and I was almost sold out. So many people came back for more cupcakes and wanted boxes to take them home!
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For the twirling competition, I wanted to bake three different types of cupcakes that had flavors that would appeal to girls and moms. I also wanted them to look feminine and girly. Something vanilla, something chocolate, and something a little bit different. Here we have Vanilla cupcakes with Strawberry filling and a Strawberry Buttercream icing, Chocolate cupcakes with a peanut butter filling and Peanut Butter Chocolate Fudge icing, and Red Velvet cupcakes with Cream Cheese Icing.
The Strawberry Vanilla was the absolute best in my opinion, and a lot of people agreed! So I've decided to share a recipe with you, along with my pictures. Enjoy, and comment with questions or feedback!
Make Ahead!!
Strawberry Filling:
- 1lb Strawberries in syrup. You can make your own simply by cutting strawberries in half and pouring one half to a whole cup of sugar on them. Let them sit out, covered, for a few hours until all sugar is dissolved. VOILA! Strawberries in syrup.
- 3 Tablespoons lemon juice
- 3 tablespoons of corn starch
Can be used in cupcakes, icing, for toast, biscuits, whatever! Mmmmmm
![]() |
| Velvet Cupcakes with Cream Cheese icing & Chocolate Cupcakes with Peanut Butter filling and Peanut Butter Chocolate Fudge icing |
![]() |
| Velvet Cupcakes with Cream Cheese icing |
![]() |
| Strawberry filled Vanilla cupcakes with Strawberry Buttercream icing |
![]() |
| Chocolate Cupcakes with Peanut Butter filling and Peanut Butter Chocolate Fudge icing |
![]() |
| Velvet Cupcakes with Cream Cheese icing |
![]() |
| Strawberry filled Vanilla cupcakes with Strawberry Buttercream icing |
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| My Display at the table and my super bored friend |
Labels:
Baking,
Buttercream,
Chocolate,
Cupcakes,
Icing,
Peanut Butter,
Strawberries,
Vanilla
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