I decided to make some cupcakes for Easter, and what better than coconut! These little vanilla cakes are soaked with a coconut cream, topped with homemade cool whip, and sweetened shredded coconut. I also played around with some beautiful bright Easter colors; blue, purple, and green. I put the cupcakes in a variety of different cupcake wrappers and made some really beautiful cupcakes! Unfortunately, they don't taste up to par (in my opinion), so I'm going to have to attempt a round two when I get time.
When I try these again, I'm going to have to find a way to incorporate the cream into the cupcake without pouring it on top, and make a coconut butter cream instead of homemade cool whip.
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| Finished product in one of my rainbow wrappers |
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| They are incredibly messy! |
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| I love these colors! |
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| In the refrigerator to cool |
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| The Blue and Purple Marbled cake in the rainbow wrapper is my favorite! |
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| Spring green |
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| Have you ever seen this many colors in a batch of cupcakes? |
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| Marbled and colorful, perfect for Easter. |
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