Saturday, March 31, 2012

Creativity, my friend.

I made some Strawberry Buttercream cupcakes for a momma and her little girl's birthday party! I had such a hard time with the candy lettering, after hours of practice and two wasted bags of candy coating, I finally went to the store and got a fondant letter mold. It worked perfectly!






Strawberry Jam


The cupcakes were delicious (of course I had to test one out, how else would I know?) and while making them I decided to save some of the extra batter for a new flavor experiment. I'm really glad I did!!! My new cupcake flavor is.... *drum role please!* Blueberry Lemon! It's the same delicious vanilla cake from the Strawberry Buttercream cupcakes, but in the batter I mixed in whole fresh blueberries, lemon zest, and fresh lemon extract. The icing is blueberry lemon cream cheese. I took one bite and got hooked; as did my boyfriend!




I ALSO made a lemon buttermilk bundt cake for my beloved. He tells me lemon bundt cakes are his favorite, and I felt like he needed a happy surprise so I made a buttermilk bundt cake, you can find the original recipe here. I added lemon juice, lemon zest, and lemon extract. The lemon extract barelely did anything for me. Next time, I'll get about 4-6 lemons and juice them to put in that bundt cake. It wasn't tart enough. However, the icing I made was tart and sweet! It was a simple powdered sugar glaze, with lemon juice and zest in it for the flavor. All in all, pretty good.